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kenyan

March 26, 2016February 16, 2016

Cheffin’ it Up : Kenyan Fruit Salad

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

December 12, 2015August 19, 2015

Choma Sausage, Scrambled Chilli, Lettuce Wrap

December 10, 2015August 19, 2015

Tripe n Spinach

December 9, 2015August 19, 2015

Goat Kidney Chapawrap : Process

December 1, 2015August 18, 2015

Coconut and Soy Flavali n Ratatouille

November 29, 2015August 19, 2015

Local Eats : Mama Samaki in Adams

November 22, 2015August 19, 2015

Local Eats : Tamarillo n Arrowroot

November 18, 2015August 19, 2015

Sunny SIde Eggs, Avonnana Salad and Choma Sausages.

November 15, 2015August 9, 2015

Cheffin’ Ideas : Tripe, Cabbage n Chapati

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Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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