Cheffin' it up

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fusion

October 13, 2015August 9, 2015

Cheffin’ Ideas : Mix Stuff Up

October 11, 2015August 3, 2015

Squid, Shrimp n Kachumbari

October 8, 2015August 17, 2015

Spinach n chicken with Chapati : Process

October 4, 2015August 10, 2015

Chapawrap : Kidney n Lyonnaise Sweet Potatoes

October 2, 2015August 9, 2015

Chicken : Onion n Peppers

September 30, 2015August 10, 2015

Black Forest Ham Breakfast Sammich

September 27, 2015August 10, 2015

Chapawrap : Sunny-Side Tuna

September 23, 2015August 10, 2015

Broccoli Linguine with a Toasted Muffin

September 22, 2015August 9, 2015

Fish Sandwich n ‘Slaw

September 20, 2015August 9, 2015

Breakfast Chapadilla

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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