Cheffin' it up

c33 culinary blog

Menu

Skip to content
  • Home
  • Kitchens
    • Mr Amunga’s Kitchen
  • Policy
  • Recipes

fusion

April 1, 2016February 21, 2016

Cheffin’ it Up : General Tso’s Meets Ugali

February 14, 2016January 31, 2016

Cheffin’ it Up : Whole Wheat Lingine, Mushrooms and Bacon

February 1, 2016February 1, 2016

Cheffin’ it up : Whole Wheat Pasta and Turkey Giblets Stir-fry

December 16, 2015August 19, 2015

Some Rabbit Burger

December 15, 2015August 19, 2015

Avocado n Tamarillo LamBurger

December 14, 2015August 19, 2015

Corned Beef-Spinach Wraps

December 13, 2015August 19, 2015

Red Cabbage n Kidney Wraps

December 13, 2015August 19, 2015

Mush-Nom CucumBurger

December 12, 2015August 19, 2015

Choma Sausage, Scrambled Chilli, Lettuce Wrap

December 11, 2015August 19, 2015

Ham, Egg n Fruit, Cabbage Wrap

Posts navigation

Older posts

specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

Reservations

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to Blog via Email

Enter your email address to subscribe to Cheffin\' it Up and receive notifications of new posts by email.

Join 88 other subscribers

food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

categories

full menu

like us on facebook

like us on facebook
Proudly powered by WordPress • Theme: Pictorico by WordPress.com.