Cheffin' it up

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August 27, 2016August 26, 2016

Cheffin’ it Up : Coleslaw Bacon Burger

May 29, 2016May 31, 2022

Found Food : Melt Shop

May 15, 2016

Cheffin’ it Up : Made some Rice Crispies

April 8, 2016February 21, 2016

Cheffin’ it Up : Found Food : Naked Fish

April 1, 2016February 21, 2016

Cheffin’ it Up : General Tso’s Meets Ugali

March 26, 2016February 16, 2016

Cheffin’ it Up : Kenyan Fruit Salad

March 19, 2016February 16, 2016

Cheffin’ it Up : A Nairobi Feast with Swedes

March 12, 2016February 16, 2016

Cheffin’ it Up : Boerewors, Brie, Chicken and Green Bell peppers

March 1, 2016February 15, 2016

Found Food : Times Square Italian

February 26, 2016February 15, 2016

Cheffin’ it Up : Italian Sausages and Camembert

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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