Cheffin' it up

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Author: mramunga

October 27, 2016October 20, 2016

Cheffin’ it Up : Fruits in Cocktails

October 26, 2016October 20, 2016

Cheffin’ it Up : Kiwi Coleslaw

October 24, 2016October 20, 2016

Cheffin’ it Up : Chicken and Greens

October 22, 2016October 20, 2016

Found Food : Burrito from Choza Taqueria

October 21, 2016October 20, 2016

Cheffin’ it Up : Collard Greens and Liver

October 16, 2016October 9, 2016

Cheffin it up’ : Flavali, Cabbage and Squid

October 14, 2016October 9, 2016

Cheffin’ it Up : Pork Chops and Cabbage

October 11, 2016October 9, 2016

Cheffin’ it Up : Mango Dark and Stormy

October 5, 2016August 30, 2016

Cheffin’ it Up : Lamb and Avocado

September 29, 2016August 30, 2016

Cheffin’ it Up : Naruto, Cucumber Philladelphia Rolls

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specials

  • Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.3
  • Cheffin’ it up: Leek Gratin
  • Dolly Varden, NYC : Dishing Dish | YAWYC 20.1
  • Cheffin’ it Up : Links, Oranges and Cheese
  • Cheffin’ it Up : Mushrooms, Pork and Greens

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food stuffs

beef black pepper breakfast brie broccoli button mushroom cabbage carrots chapati cheese cheffinideas chicken chicken breast cilantro coleslaw dinner/supper eggs found eats fried fungi fusion garlic ghee gluten-free goat homemade kenya kenyan ketogenic lettuce lunch meat mramungaskitchen mushrooms nairobi nom nom nom pan-fried potatoes red bullet pepper red onion salad scrambled tomato wheat white cabbage

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