Basic Kenyan fare. Sukuma Wiki (collard greens) is a staple of the Kenyan diet. In Swahili Sukuma means to push and Wi ki is week. Collard greens are so common as a food group that just pushes through the week. When there’s nothing else Sukuma Wiki.

I like how that came to be.

I chopped a carrot, red onion, bullet peppers and 6 gloves of garlic and steamed then together with the Sukuma.

Scrambled the eggs with just a pinch of salt.

Ugali is another staple of the diet. Maize (corn) flour meal. Some may be more familiar with Polenta form Italy, Ugali is similar but usually of a harder consistency.  (Cheffin it tip : use a whisk when you initially put in the flour to make sure all the clumps of flour break up)