Spinach is usually eaten with Ugali, rice or other foods. I decided to try it out with Chapatis.

Here is the process

Ingredients:
Chicken breast, Jalapeño Peppers, Ghee, Wheat Flour, Red onion, Yellow Bell Pepper, Garlic and Spinach.

 
Some chapati prep. Cheffin it Tip :Using warm – hot water for to kneading is key.

The cooking process. The ability to manage multiple pot n pans is key to get the food from pan-to-plate without having to warm anything. The Bell Peppers, Jalapeños and onions went in last. This way they maintain their colour and texture.

oh the flaky goodness.

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