A Whole wheat Linguine, with Bacon, 3 mushrooms (Shitake, Cremini and Button) and cilantro inspired by Spaghetti alla Carbonara.
Bacon was lightly fried, and mushrooms were chopped and fried in the renderings.
As you do with carbonara I whisked an egg in a large bowl, then tossed it together with the Bacon and freshly drained pasta. This will cook the eggs somewhat and create a delectable creamy sauce.
3 more pictures because this was delicious.
Nom Nom Nom.