Cheffin’ it Up : Whole Wheat Lingine, Mushrooms and Bacon

A Whole wheat Linguine, with Bacon, 3 mushrooms (Shitake, Cremini and Button) and cilantro inspired by Spaghetti alla Carbonara.

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Prep below

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Bacon was lightly fried, and mushrooms were chopped and fried in the renderings.

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As you do with carbonara I whisked an egg in a large bowl, then tossed it together with the Bacon and freshly drained pasta. This will cook the eggs somewhat and create a delectable creamy sauce.

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3 more pictures because this was delicious.

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Nom Nom Nom.

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