They had Mozarella di Buffala and these amazing Chicago Style Deep Dish Pies.
This pizza place in San Francisco. Marina District. Ordered from it a few times.
They also had Burratta as an appetizer. Had it with a great Mule.
Day after slice below with some extra toppings thrown on there.
They had the option fo ordering a pie half cooked so yo would throw it in the oven yourself when ready. Great Idea.