Cheffin’ it Up : A Nairobi Feast with Swedes

Had some lovely friends from Sweden come to visit Kenya. Went over to Mom’s place and made this feast. It was a group effort in cooking and feasting.

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There is much goodness to mention in this post. This is a customary spread.  Will admit that I at times wonder why we do not just make a lot of one meal but I must admit there is something about having guests over and feasting on an assortment of nomness.

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3 Salads, Assortment of cheeses. Was introduced to Halloumi cheese by my friends. There were Chapatis, Minced Goat Meat, Tilapia fillets, Ugali, Spinach, Chicken, Mushrooms and Tamarillos.

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Part of the joy of this all was cooking and sharing it with friends.

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Karibuni kwa Chakula

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