Cheffin’ ideas : ‘Tates n ‘Slaw n more


Simple and delicious. Cold coleslaw and the warm broiled then lightly fried potatoes, are both easy to make and offer numerous customisation options.


Here is Ugali and a cooked Coleslaw. This should go without saying but hold the Mayo.


Here is Coleslaw again, in its more common sidekick role to fried foods.

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Steamed Coleslaw with Chapati.

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